([personal profile] catscradle Feb. 7th, 2006 06:01 pm)
Picked this up from [livejournal.com profile] wiebke

1. What is your favorite specialty restaurant (Italian, Mexican, Thai, etc.)?

McCormick's Seafood in Denver is my current favorite. Way pricey, but way worth it.


2. What do you order to eat there?

Pre gluten free diet I always got the baked bree with roasted garlic on homemade bread for an appetizer. As for dinner, I usually get the specialty of the day, as they always try out new dishes every week. It's all good. Their seafood pasta's are to die for. They're also connected with the best martini bar in the state - so typically I get one or two of those as well.

3. What is your favorite specialty food or dish to cook?

This changes, I like to try new things. Right now I'm on a Moroccan and Greek kick. Someone seriously need to take the feta away from me.

4. If you could travel to the home country of your favorite specialty food, what would you do there?

Um... roam about and see the place, I presume.

5. What is your worst experience with a specialty food restaurant?

Super bad Mexican place. Left after the appetizers. Ran even.
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